banana leaves are very useful in the rural philippine kitchen. they can be used to wrap food like meat, fish and rice before steaming, grilling, boiling, frying or even baking, and gives food a very unique refreshing flavor. aside from that, they may also serve as plates! in some festivities, banana leaves cover tables and food are served directly on clean fresh leaves. no need for plates and cutlery. you eat with your hands. just remember to wash them thoroughly before and after! lol!
No comments:
Post a Comment